• 73 percent of employees with healthy diets reported having high levels of productivity, compared with 24 percent of employees with a poor diet.
  • 51 percent of ideal weight employees had high morale, while only 25 percent of very overweight employees reported the same level.
  • 57 percent of employees with a healthy weight reported high levels of productivity, while only 27 percent of very overweight employees reported being highly productive.

Source: ComPsych

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