LAS VEGAS–A lot of wellness is about fitness challenges and weight loss and other physical components. But many workplaces are missing the boat on a big opportunity: healthy eating.
This was the main takeaway from Brian Wansink during a session Thursday at the Human Resource Executive Health and Benefits Leadership Conference, who said companies need to make small cultural changes to the workplace to encourage employees to be healthy.
Wansink, a behaviorial scientist, food psychologist and Cornell University professor, is a proponent of small lifestyles changes that will ultimately shift the culture.
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