We can't get employees out of the office. Not for vacation, not for the flu.
A new poll finds that 51 percent of American workers in food service report coming into work sick occasionally. The survey of 1,200 food service employees was commissioned by Alchemy, an international food service consulting firm. It included employees in all domains of food production and delivery, from farm workers to restaurant and grocery store employees.
The survey showed that there are far more sick workers on the job than employers believe. When asked what percentage of employees forgo sick days, the average employer estimate was only 18 percent.
Continue Reading for Free
Register and gain access to:
- Breaking benefits news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical converage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
