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It’s almost time for the turkey!  I’m a huge Christmas person, but I can never get enough of the incredible Thanksgiving food which includes my stuffing with an Italian flare!  We are talking sausage, green and red peppers, red onions, tomatoes, olives, cheese and a whole lotta love. (Feel free to email me for the recipe; everyone at my house fights for leftovers at my house each year!)  I’m truly thankful for the opportunity to meet so many incredible women in our industry each month and thankful for those of you who continue to take the time to make introductions.  This month, you get to meet Alycia, Naama and Kalinda, as they share their incredible stories of adapting to changing roles and reinvention.

Alycia Riedl, Mercer

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