Food is a notable source of stress for employees, as more than 22% said they were "out of control," and the share of people who are eating fast food more than three times per week has increased.
A report from MediKeeper identified some notable trends in health decision-making that employers should prepare to address in their wellness programs. The report is based on responses from nearly 67,120 employees in 2020 and almost 10,550 employee responses in 2021.
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