When employers take food and nutrition seriously, their workers really do get healthier.
But how much healthier? A research team at the University of Minnesota focused on one key indicator of health — obesity — to see if a relationship existed between it and an employer’s efforts to integrate better nutrition into the workplace.
The result: In this study of 1,538 young employees, 17 percent of the young workers at companies that made an extra effort on the nutrition front were obese, compared to 24 percent of millennials at companies that made little or no effort to impact employee nutrition.
Continue Reading for Free
Register and gain access to:
- Breaking benefits news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical converage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
Dan Cook
Dan Cook is a journalist and communications consultant based in Portland, OR. During his journalism career he has been a reporter and editor for a variety of media companies, including American Lawyer Media, BusinessWeek, Newhouse Newspapers, Knight-Ridder, Time Inc., and Reuters. He specializes in health care and insurance related coverage for BenefitsPRO.
