When employers take food and nutrition seriously, their workers really do get healthier.
But how much healthier? A research team at the University of Minnesota focused on one key indicator of health — obesity — to see if a relationship existed between it and an employer’s efforts to integrate better nutrition into the workplace.
The result: In this study of 1,538 young employees, 17 percent of the young workers at companies that made an extra effort on the nutrition front were obese, compared to 24 percent of millennials at companies that made little or no effort to impact employee nutrition.
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