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Federal dietary guidelines, which were first introduced by the U.S. Department of Agriculture in 1980 and are updated every five years, have long been the target of intense criticism by nutrition experts. The guidelines have often been cast as incomplete at best and inaccurate and misleading at worst. 

It is already clear that the new guidelines, which were unveiled last week, will not be immune to the type of criticism that its predecessors weathered, but health advocates are happy about at least one major new development: For the first time in history, the U.S. government is getting specific on the dangers posed by sugar. 

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