(Bloomberg View) — Until recently, the sophisticated view about calorie labels in restaurants was one of despair: A series of studies suggested that the practice, required by Obamacare and modeled on what has been done in New York and other cities, just doesn't succeed in promoting healthy food choices and reducing obesity.
But comprehensive new research offers a dramatically different picture.
It finds that if we divide Americans into subgroups–the normal, the overweight, and the obese–we'll find that calorie labels have had a large and beneficial effect on those who most need them.
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