If you're in one of those restaurant-crazed cities such as San Francisco, New York or Los Angeles, you know that you've seen a lot more tattooed young servers and sous chefs on the streets and in the bistros in the past few years.
They are among the workers driving a steady jobs growth in the United States And while those jobs may be exciting and, sometimes, rewarding, in general the increase in those types of jobs is not a particularly good sign for the nation's economy.
Except that it suggests that other people have more discretionary dollars to spend on dining out.
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Dan Cook
Dan Cook is a journalist and communications consultant based in Portland, OR. During his journalism career he has been a reporter and editor for a variety of media companies, including American Lawyer Media, BusinessWeek, Newhouse Newspapers, Knight-Ridder, Time Inc., and Reuters. He specializes in health care and insurance related coverage for BenefitsPRO.
