It’s not the first place you’d expect to find mouthwatering aromas, but the office kitchen is becoming the site of some pretty fierce cooking—and that could be a good thing.
HRDive points out the potential positives of upgrading office kitchens, as well as their locations, in the wake of a Wall Street Journal report on gourmet cooking becoming a trend among “young foodies.”
Even though they may not have reached the skill level of Ms. Yeah, a Chinese internet star who cooks elaborate dishes in the office using nothing but “everyday office supplies,” according to a Quartz report, young American workers are doing the next best thing—bringing in fancy kitchen tools such as slicers and other specialized utensils and then assembling all the ingredients to put together a real meal in the office instead of a PB&J sandwich.
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