It’s not the first place you’d expect to find mouthwateringaromas, but the office kitchen is becoming the site of somepretty fierce cooking—and that could be a good thing.
HRDive points out the potential positives of upgrading officekitchens, as well as their locations, in the wake of a Wall Street Journal report on gourmet cookingbecoming a trend among “young foodies.”
Even though they may not have reached the skill level ofMs. Yeah, a Chinese internet star who cookselaborate dishes in the office using nothing but “everyday officesupplies,” according to a Quartz report, young American workers aredoing the next best thing—bringing in fancy kitchen tools such asslicers and other specialized utensils and then assembling all theingredients to put together a real meal in the office instead of aPB&J sandwich.
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