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Consultants are seizing on the opportunity to encourage employers to “smarten up” their kitchens. (Photo: Shutterstock)

It’s not the first place you’d expect to find mouthwatering aromas, but the office kitchen is becoming the site of some pretty fierce cooking—and that could be a good thing. 

HRDive points out the potential positives of upgrading office kitchens, as well as their locations, in the wake of a Wall Street Journal report on gourmet cooking becoming a trend among “young foodies.” 

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