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The average worker reports taking 2.6 sick days annually. Several workers in industries like hospitality (65%), food manufacturing (64%), and food services (61%) reported taking no sick days at all.
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Postal workers saw the most improved health, with a 29% increase in very good or excellent health. Repair and maintenance workers saw a 13.9% decrease in health—over twice the decrease of bankers and monetary authorities, who reported a 6.4% decrease in health.
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Less than 80% of workers reported being covered by health insurance in the repair and maintenance, food services, and construction industries.
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