{
  "author": {
    "name": "Daniel Green",
    "webUrl": "/author/profile/daniel-green/",
    "description": "",
    "imageLarge": "https://secure.gravatar.com/avatar/f16d6fc2845f417ea0e93a3f2b6cd37d?s=136&d=mm&r=g",
    "estimate": 1,
    "social": [],
    "articles": [
      {
        "uri": "/2021/03/01/a-foundation-for-success-this-is-the-year-to-help-employees-eat-better/",
        "title": "A foundation for success: This is the year to help employees eat better",
        "byline": "Daniel Green",
        "kicker": "Best Practices",
        "prettyDate": "March 01, 2021",
        "timeToRead": "4 minute",
        "image": {
          "uri": "https://images.benefitspro.com/contrib/content/uploads/sites/412/2020/05/fruit-and-vegetable-Article-202005051501.jpg",
          "width": "558",
          "height": "372"
        },
        "authors": [
          {
            "webUrl": "/author/profile/daniel-green/",
            "name": "Daniel Green"
          }
        ],
        "kickerNode": [
          {
            "uri": "/best-practices/",
            "sectionName": "Best Practices"
          }
        ],
        "summary": "Eating right gives employees energy to perform better at work and protects them from chronic conditions.",
        "body": null
      }
    ]
  }
}